yeast

I baked bread today. I made four loaves, and within an hour, there was only half a loaf left. I got the recipe from my Memoir professor last semester, and have wanted to try it for quite some time. So, today I skipped church and spent a relaxing two and a half hours in the kitchen baking bread.

now that I know I can do it, I want to make different kinds of bread. Aaron suggested tomato Basil like the bread at Panera. I'd imagine I could just add tomato paste and basil to the dough. We shall see.


stay tuned next week for Jollie Green Smoothies, an idea I got from FatFreeVegan.com, one of my new favorite blogs.


I enjoy baking and cooking. I think I'll do it more often. If my bread was a hit and my Hummus was a hit, I'm sure my other ideas will go over well too.